Craig Drollett- Chief Operating Officer, Director
With close to 15 years of experience in the restaurant and wine business, Craig Drollett brings a unique interest and appreciation of the history, culture and tradition of fine wines.
Craig first discovered his passion for wine while working in fine-dining establishments throughout New England. After eight years of experience in the industry, in roles ranging from culinary to front-of-house management positions, Craig began his career in the wine business with Boston Wine Company, Ltd. At the time, the fine wine distributer was a well-regarded, but small, operation. In his role as sales representative, Craig helped grow the company into one of the top producing wine businesses in the region over the course of four years.
The relationships Craig forged during his successful run in sales and distribution led him to Frederick Wildman and Sons, Ltd., a top national fine wine importer based in New York. In this role, he served as New England Regional Sales Manager where he oversaw the entire New England sales team.
Craig launched Bin Ends with long-time colleague and friend, John Hafferty in 2008. Their goal is to cultivate enthusiasm in the general consumer through a fresh and engaging approach to retail sales. His goal is to blend together the learnings he has gained throughout his career in a revolutionary wine retailing approach.
As Chief Operating Officer and Director, Craig’s focus is primarily on the tactical side of the business. He oversees employee management and operations for the Braintree location. Craig also manages the Bin Ends online business and supervises the businesses growth and expansion strategy.
